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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Mandarin
 Categories: Pork, Vegetables, Citrus, Fruits, Chilies
      Yield: 2 servings
 
      1 cn Pork steaks
           Grnen onions; chopped
      2 tb Water chestnuts; chopped
      3 tb Butter, oil or fat
      3 tb A-P flour
      5 tb Pineapple chunks; fresh or
           - canned
      1 sm Can pineapple pulce; fresh
           - or canned
    1/2 cn Orange juice
      2 tb Lemon juice
      1 ts TABASCO pepper sauce
      1 tb (or 2 tb) soy sauce
 
  If any candled ginger or fresh ginger root is available,
  a few slices may be added.
  
  Melt the butter or oil or fat and saute' the onions and
  chestnuts for about five minutes. Add the flour and stir
  until smooth. Add the pineapple juice, the lemon juice,
  the orange juice end continue cookmg until the sauce is
  smooth.
  
  Add the pineapple chunks and other ingredients and, if
  available. the candied ginger or ginger root. Continue
  cooking until sauce is very smooth.
  
  Now separate the pork steaks and add to this mixture,
  along with the juices Irom the can. Continue cooking
  until well heated and bubbling.
  
  This may be served over boiled noodles or crumbled
  crackers.
  
  RECIPE FROM: The Charlie Ration Cookbook
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "The human heart will never wrinkle" - Marie de Rabutin-Chantal de Sevigne
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