MSGID: 1:396/45.28 87aa190c
REPLY: 54713.fido-cooking@1:3634/12 2d756c9d
Hi Dave,

>> CONTINUED FROM PREVIOUS MESSAGE <<

 RH> the story with road noise. Music or talk radio works better.

 DD> I bet it's harder to follow the chin music (which can be a good thing)
 DD> than the instrumental music.

Most talk radio hosts are pretty understandable. OTOH, some of the
callers are, shall we say, not so comprehensible, either in their speech
or ideas,

 RH> Tried a new to us place after church today, Taza Grill. They RH>
 RH>  advertise RH> themselves as "The Best Mediterranian Food in the RH>
 RH>  Area!". RH>  We DD>  both had RH> the lamb platter, came with lots of

 DD> Mediterranean gives a wiiiiiiiiide range of cuisines - both European
 DD> and Africn from whiuch to choose. Besides my favourites (Greek and
 DD> Italian) there is Spanish, French, Turkish, Israeli, Egyptian,
 DD> Morrocaan, etc. to pick from.

 RH> We've liked most all that we've tried; it's the Middle Eastern/Greece
 RH> area I refer to as Mediterranian. Spanish, Italian, French, etc I
 RH> classify as European.

 DD> I wish we has a decent Greek restaurant here. I get some Greek dishes
 DD> from

 DD> My favourite Greek soup:

 DD> We do talk a lot, don't we? 'nother Greek favourite:


 DD>       Title: Byzantine Dolmathes (Stuffed Grape Leaves)
 DD>  Categories: Lamb/mutton, Vegetables, Rice, Nuts, Wine
 DD>       Yield: 60 Servings

We've tried, and liked them. They're available as a side at our favorite
kebab place. As for talking too much...........just keeping tabs on each
other, making sure we're both still on the same side of the dirt. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... If you're trying to drive me crazy, you're too late.

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