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 Message 25128 
 Ben Collver to All 
 IHOP Pancakes 
 10 Nov 25 07:39:20 
 
TZUTC: -0800
MSGID: 34899.fidonet_cooking@1:105/500 2d77c57b
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pancakes From International House Of Pancakes
 Categories: Copycat, Pancakes
      Yield: 8 Pancakes
 
           Nonstick spray
  1 1/4 c  All-purpose flour
      1    Egg
  1 1/4 c  Buttermilk
    1/4 c  Granulated sugar
      1 ts Baking powder; heaping
      1 ts Baking soda
    1/4 c  Cooking oil
      1 pn Salt
 
  Even though the early press runs of Top Secret Recipes excluded
  buttermilk in this recipe--a very important ingredient if you really
  want pourable batter--many figured out the missing ingredient on
  their own and the error was quickly corrected in later copies. Now we
  just like to call those copies of the book the "Collector's
  Editions." For any of you who were lucky enough to get one of the
  "Collector's Editions" we'd liked to say "Congratulations!" Now
  here's the recipe, in its entirety, to make pancakes just like those
  served every day at IHOP.
  
  Preheat a skillet over medium heat. Use a pan with a nonstick surface
  or apply a little nonstick spray.
  
  In a blender or with a mixer, combine all of the remaining ingredients
  until smooth.
  
  Pour the batter by spoonfuls into the hot pan, forming 5" circles.
  
  When the edges appear to harden, flip the pancakes. They should be
  golden brown.
  
  Cook pancakes on the other side for same amount of time, until golden
  brown.
  
  Recipe FROM: 
 
MMMMM
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