TZUTC: -0800
MSGID: 34901.fidonet_cooking@1:105/500 2d77c58e
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rice Pudding
 Categories: Desserts, Indian, Pudding
      Yield: 4 Servings
 
      6 c  Milk
    3/4 c  Rice
    1/2 c  Raisins
    1/4 ts Green cardamom powder
    1/2    Bay leaf
      2 c  Jaggery
 
  Cook rice with milk and bay leaf. Bring to a boil and reduce heat.
  Simmer for 40 minutes until rice starts to thicken, stirring often.
  Remove bay leaf and add jaggery, raisins, and cardamom powder. Serve
  either hot or cold.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
MMMMM
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