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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tangy Beef Turnovers
 Categories: Five, Beef, Vegetables, Cheese, Breads
      Yield: 12 servings
 
      1 lb Ground beef
      1 md Onion; chopped
     16 oz Jar sauerkraut; rinsed,
           - drained, chopped
      1 c  Shredded Ementhal (Swiss)
           - cheese
     24 oz (3 tubes) refrigerated
           - crescent rolls
 
  Set oven @ 375ºF/190ºC.
  
  In a large skillet, cook beef and onion over medium heat
  until meat is no longer pink, 5-7 minutes; crumble meat;
  drain. Add sauerkraut and cheese.
  
  Unroll crescent roll dough and separate into rectangles.
  Place on greased baking sheets; pinch seams to seal.
  Place 1/2 cup beef mixture in the center of each
  rectangle. Bring corners to the center and pinch to
  seal. Bake for 15-18 minutes or until golden brown.
  
  Claudia Bodeker, Ash Flat, Arkansas
  
  Makes: 1 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... As I said before, I never repeat myself.
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