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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Herbed Grilled Tuna Steaks
 Categories: Five, Seafood, Herbs, Citrus
      Yield: 4 servings
 
      2 tb Lemon juice
      1 tb Olive oil
      2 cl Garlic; minced
      2 ts Minced fresh thyme
           +=OR=+
    1/2 ts Dried thyme
      4    Tuna steaks (6 oz ea)
    1/4 ts (ea) salt & pepper
 
  In a container with a lid, combine the lemon juice, oil,
  garlic and thyme. Add the tuna and turn to coat. Cover
  and refrigerate for up to 30 minutes, turning tuna
  occasionally.
  
  Remove tuna from bag; sprinkle with salt and pepper.
  Drain tuna, discarding marinade. On a lightly greased
  grill rack, grill tuna, covered, over medium-hot heat or
  broil 4 in. from the heat for 3-4 minutes on each side
  for medium-rare or until slightly pink in the center.
  
  Jan Huntington, Painesville, Ohio
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
... Haggis is tasty and nutritious and only makes you fart a wee bit.
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