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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apricot-Orange Salsa Chicken
 Categories: Five, Poulltry, Salsa, Citrus, Rice
      Yield: 2 servings
 
    3/4 c  Salsa
    1/3 c  Apricot preserves
    1/4 c  Orange juice
      2    Boned, skinned chicken
           - breast halves (5 oz ea)
      1 c  Hot cooked rice
 
  In a small bowl, combine the salsa, preserves and orange
  juice. In a 1-1/2-qt. slow cooker coated with cooking
  spray, layer 1/3 cup salsa mixture and a chicken breast.
  Repeat layers. Top with remaining salsa mixture.
  
  Cover and cook on low until chicken is tender, 2-1/2 to
  3 hours. If desired, thicken pan juices. Serve with
  rice.
  
  LaDonna Reed, Ponca City, Oklahoma
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Hope is tomorrow's veneer over today's disappointment." -- Evan Esar
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