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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Instant Pot Ribs
 Categories: Five, Pork, Sauces
      Yield: 8 servings
 
      1 c  Water
      2 tb Cider vinegar
      1 tb Soy sauce
      4 lb Pork baby back ribs; in
           - serving-sized portions
      2 tb Mesquite seasoning
    3/4 c  BBQ sauce; divided
 
  Combine water, vinegar and soy sauce in a 6-qt. electric
  pressure cooker. Rub ribs with mesquite seasoning; add
  to pressure cooker. Lock lid; close pressure-release
  valve. Adjust to pressure-cook on high for 35 minutes.
  Let pressure naturally release for 10 minutes, then
  quick-release any remaining pressure.
  
  Remove ribs to a foil-lined baking sheet. Preheat
  broiler. Brush ribs with half the barbecue sauce. Broil
  4-6 in. from heat until glazed, 2-4 minutes. Brush with
  remaining barbecue sauce.
  
  Sue Evans, Marquette, Michigan
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Hey you weed smokers: herring is NOT a pizza topping!
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