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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chops W/Dijon Sauce
 Categories: Five, Pork, Dairy, Poultry
      Yield: 4 servings
 
      4    Boneless pork loin chops (6
           - oz ea)
    1/4 ts (ea) salt & pepper
      2 ts Oil
    1/3 c  Chicken broth
      2 tb Dijon mustard
    1/3 c  Half & Half cream
 
  Sprinkle pork chops with salt and pepper. In a large
  skillet coated with cooking spray, brown chops in oil
  for 4-5 minutes on each. Remove and keep warm.
  
  Stir broth into skillet, scraping up any browned bits.
  Stir in mustard and half-and-half. Bring to a boil.
  Reduce heat; simmer, uncovered, until thickened, 5-6
  minutes, stirring occasionally. Serve with pork chops.
  
  Bonnie Brown-Watson, Houston, Texas
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Hey look! It's the fry cook formerly known as Prince!
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