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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: French Dip Sandwiches w/Onions
 Categories: Beef, Vegetables, Cheese
      Yield: 14 servings 

      2 lg Onions; in 1/4" slices
    1/4 c  Butter; in cubes
      4 lb Beef rump roast
      5 c  Water
    1/2 cup soy sauce
      1 oz Env onion soup mix
  1 1/2 ts Browning sauce
      1 cl Garlic; minced
     14    French rolls; split
      2 c  Shredded ementhal (Swiss)
           - cheese

  In a large skillet, saute onions in butter until tender.
  Transfer to a 5-qt. slow cooker. Cut roast in half;
  place over onions.

  In a large bowl, combine water, soy sauce, soup mix,
  browning sauce, and garlic; pour over roast. Cover and
  cook on low until meat is tender, 7-9 hours.

  Remove roast with a slotted spoon and let stand for 15
  minutes. Thinly slice meat across grain. Place on roll
  bottoms; sprinkle with Swiss cheese. Place on an
  ungreased baking sheet.

  Broil 3" - 4" from heat until cheese is melted, about
  onr minute. Replace tops. Skim fat from cooking juices;
  strain and serve as a dipping sauce if desired.

  Florence Robinson, Lenox, Iowa 

  Makes: 14 sandwiches

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM

... Committee work is like a soft chair...easy to get into but hard to get out
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