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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lulu's French Dip Roast (Crock Pot)
 Categories: Five, Beef, Vegetables
      Yield: 6 servings
 
      1 lg Onion; quartered, sliced
      3 lb Beef roast; trimmed
    1/2 c  Water
      1 oz Pkg au jus mix
    1/8 ts Seasoned pepper
 
  Place onion in crock pot.
  
  Place meat on top of onion.
  
  In a small bowl, stir water, au jus mix and seasoned
  pepper until blended.
  
  Pour over roast.
  
  Cover and cook on High for 5 to 6 hours; or on Low
  for 10 to 12 hours, or until tender.
  
  Remove meat from liquid.
  
  Let stand for five minutes before thinly slicing
  across grain.
  
  Strain liquid and make gravy.
  
  RECIPE FROM: https://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... We must have a pie. Stress cannot exist in the presence of a pie.
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