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|  Message 25161  |
|  Ben Collver to All  |
|  Rukmini Vegan Mayonnaise  |
|  11 Nov 25 09:12:04  |
 
TZUTC: -0800
MSGID: 34932.fidonet_cooking@1:105/500 2d792cd8
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rukmini Vegan Mayonnaise
Categories: Condiments, Indian, Vegetarian
Yield: 1 Cup
3 tb Raw cashews
1/2 c Water
1/2 tb Natural vinegar
1/2 ts Salt
1 tb Lemon juice
1 tb Honey
1 ts Yellow mustard powder
1/2 ts Black pepper powder
1/4 c Oil; up to 1/2 c
Place cashews and water in blender and grind for 1 minute. Add salt,
lemon juice, vinegar, honey, mustard, and pepper, and blend well.
Without turning off the blender, add a drop of oil at a time until
the mixture thickens. Bottle and keep in the refrigerator for up to 1
month. This dressing tastes just like mayonnaise.
Recipe by The Taste Divine by Vanamali, 1993
MMMMM
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