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 Message 25161 
 Ben Collver to All 
 Rukmini Vegan Mayonnaise 
 11 Nov 25 09:12:04 
 
TZUTC: -0800
MSGID: 34932.fidonet_cooking@1:105/500 2d792cd8
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rukmini Vegan Mayonnaise
 Categories: Condiments, Indian, Vegetarian
      Yield: 1 Cup
 
      3 tb Raw cashews
    1/2 c  Water
    1/2 tb Natural vinegar
    1/2 ts Salt
      1 tb Lemon juice
      1 tb Honey
      1 ts Yellow mustard powder
    1/2 ts Black pepper powder
    1/4 c  Oil; up to 1/2 c
 
  Place cashews and water in blender and grind for 1 minute. Add salt,
  lemon juice, vinegar, honey, mustard, and pepper, and blend well.
  Without turning off the blender, add a drop of oil at a time until
  the mixture thickens. Bottle and keep in the refrigerator for up to 1
  month. This dressing tastes just like mayonnaise.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
MMMMM
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