CHRS: CP437 2
MSGID: 1:18/200@fidonet 66941dad
PID: MBSE-BBS 1.1.3 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.3 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Saucy Raspberry Chicken
 Categories: Poultry, Fruits, Sauces
      Yield: 5 servings
 
      5    Chicken leg quarters;
           - skined
    1/3 c  Seedless raspberry
           - spreadable fruit
      3 tb Soy sauce
      1 ts Spicy brown mustard
    1/4 ts Pepper
      2 tb Cornstarch
      2 tb Cold water
 
  Place chicken in a 3 qt. slow cooker. In a small bowl,
  combine the spreadable fruit, soy sauce, mustard and
  pepper; pour over chicken. Cover and cook on low for 5-6
  hours or until meat is tender.
  
  Remove chicken to a serving platter; keep warm. Skim fat
  from cooking juices; transfer to a small saucepan. Bring
  to a boil. Combine cornstarch and water until smooth;
  gradually stir into the pan. Bring to a boil; cook and
  stir for 2 minutes or until thickened. Serve with
  chicken.
  
  Melissa Wales, Elephant Butte, New Mexico
  
  Makes: 5 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Ignore all dietary advice after 1970 for a long healthy life.
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