CHRS: CP437 2
MSGID: 1:18/200@fidonet 66941dae
PID: MBSE-BBS 1.1.3 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.3 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet & Spicy Chipotle Chicken
 Categories: Five, Poultery, Chilies, Vegetables
      Yield: 8 servings
 
      2    Chipotle peppers in adobo
           - sauce
           +=PLUS=+
      3 tb Adobo sauce
    1/4 c  Tomato paste
      3 tb Honey
      2 tb Olive oil
      1 ts Sea salt
      6 lb Roasting chicken; to 7 lb
 
  Pulse chipotle peppers, adobo sauce, tomato paste,
  honey, olive oil and sea salt in a food processor or
  blender until smooth. Spread mixture evenly over
  chicken. Refrigerate, covered, at least 1 hour or
  overnight.
  
  Set oven @ 400ºF/205ºC.
  
  Place chicken on a rack in a shallow roasting pan,
  breast side up. Tuck wings under chicken; tie drumsticks
  together.
  
  Roast chicken for 20 minutes. Reduce oven setting to
  350ºF/175ºC. Roast 1-1/2 to 1-3/4 hours longer. (Cover
  loosely with foil if chicken browns too quickly.)
  
  Remove chicken from oven; tent with foil. Let stand 15
  minutes before carving. If desired, skim fat and thicken
  pan drippings for gravy. Serve with chicken.
  
  Ashlie Delshad, West Lafayett, Indiana
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The most useless single purpose kitchen gadget is an okra cooker.
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