CHRS: CP437 2
MSGID: 1:18/200@fidonet 66941db0
PID: MBSE-BBS 1.1.3 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.3 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hawaiian Pulled Pork Lettuce Wraps
 Categories: Five, Pork, Herbs, Fruits, Greens
      Yield: 6 servings
 
      4 lb Boneless butt roast
      1 ts Rubbed sage
      1 ts Salt; divided
    1/4 ts Pepper
     20    Ouncecan unsweetened crushed
           - pineapple; undrained
      2 tb Minced fresh gingerroot
     18    Boston or Bibb lettuce
           - leaves
           Thin sliced green onions;
           - opt
 
  Rub roast with sage, 1/2 teaspoon salt and pepper. Place
  in a 4 or 5 qt. slow cooker. Top with pineapple and
  ginger. Cook, covered, on low until meat is tender, 6-8
  hours.
  
  Remove roast; shred with 2 forks. Strain cooking juices.
  Reserve pineapple and 1 cup juices; discard remaining
  juices. Skim fat from reserved juices. Return pork and
  cooking juices to slow cooker; stir in remaining 1/2
  teaspoon salt. Heat through. Serve in lettuce leaves
  with reserved pineapple and, if desired, green onions.
  
  Arlene Rakoczy, Gilbert, Arizona
  
  Makes: 6 servigs
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... People with narrow minds usually have broad tongues!
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