CHRS: CP437 2
MSGID: 1:18/200@fidonet 66941db1
PID: MBSE-BBS 1.1.3 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.3 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slammin’ Lamb
 Categories: Five, Lamb/mutton, Vegetables, Herbs
      Yield: 6 servings
 
      2 sm Garlic bulbs
    3/4 c  + 2 tb minced fresh mint;
           - divided
    1/2 c  Balsamic vinegar
    1/4 c  Olive oil
      2 lb Boneless lamb; in 1" cubes
           Hot cooked rice or pita
           - bread; opt
 
  Remove papery outer skin from garlic bulbs; cut off tops
  of bulbs, exposing individual cloves. Peel and halve
  cloves. In a large dish, combine garlic, 3/4 cup mint,
  vinegar and olive oil. Add lamb; turn to coat. Cover and
  refrigerate up to 24 hours.
  
  Transfer lamb and marinade to a 3 qt. slow cooker. Cook,
  covered, on low until meat is tender, 4-5 hours.
  Sprinkle with remaining mint. Serve with hot cooked rice
  or pita bread as desired.
  
  Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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