CHRS: CP437 2
MSGID: 1:18/200@fidonet 66941db2
PID: MBSE-BBS 1.1.3 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.3 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tuscan Grapes & Sausages
 Categories: Five, Pork, Fruits, Vegetables
      Yield: 8 servings
 
      8    Uncooked Italian sausage
           - links (4 oz ea); hot or
           - mild
  2 1/2 lb Seedless green and/or red
           - grapes
     30 cl Garlic; peeled, halved
    1/2 c  Melted butter; divided
    1/4 c  Balsamic vinegar
 
  Set oven @ 450ºF/232ºC.
  
  Place sausage links in a large saucepan; add water to
  cover. Bring to a boil. Reduce heat; simmer, covered,
  until no longer pink and some fat has been rendered,
  20-25 minutes. Drain. When cool enough to handle, cut
  into 1/2-in. slices.
  
  Meanwhile, remove grape stems; place grapes and garlic
  in a 15" X 10" X 1" baking pan. Add 6 tablespoons
  butter; toss to coat. Top with sausage slices. Bake
  until sausage is browned, 15-20 minutes, stirring once.
  
  Using a slotted spoon, transfer sausage mixture to a
  serving dish. Keep warm. Transfer cooking juices to a
  small saucepan; add balsamic vinegar. Bring to a boil.
  Cook until liquid is reduced by half, 4-5 minutes.
  Reduce heat. Stir in remaining butter; cook until
  slightly thickened. Drizzle over sausage and grapes.
  
  Melissa Zienter, Las Vegas, Nevada
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Seriously, did you just equate chocolate to a hit of heroin?
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