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 Message 25187 
 Ben Collver to All 
 Pineapple Noodle Kugel 
 12 Nov 25 08:56:13 
 
TZUTC: -0800
MSGID: 34958.fidonet_cooking@1:105/500 2d7a7abb
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pineapple Noodle Kugel
 Categories: Desserts, Jewish
      Yield: 6 Servings
 
      1 lb Cooked extra wide noodles
      1 lb Cottage cheese
      6 tb Butter
      6 tb Sour cream
      8    Eggs; separated
      1 c  Sugar
      1 ts Cinnamon
      1 ds Salt
     40 oz Crushed pineapple (2 cans);
           - drained
 
  Combine all ingredients except egg whites. Beat egg whites and fold
  into batter. Pour into 9x13" glass baking pan. Sprinkle a little
  extra cinnamon on top. Bake 1 hour at 350?F.
  
  Note:
  
  Folks raved and wanted the recipe. I used yolk-less noodles, no fat
  cottage cheese, sour cream, and butter. Next time I will try it with
  egg beaters. I really don't think the eggs needed to be separated.
  
  Recipe by Hentry Kasten
 
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