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|  Message 25187  |
|  Ben Collver to All  |
|  Pineapple Noodle Kugel  |
|  12 Nov 25 08:56:13  |
 
TZUTC: -0800
MSGID: 34958.fidonet_cooking@1:105/500 2d7a7abb
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pineapple Noodle Kugel
Categories: Desserts, Jewish
Yield: 6 Servings
1 lb Cooked extra wide noodles
1 lb Cottage cheese
6 tb Butter
6 tb Sour cream
8 Eggs; separated
1 c Sugar
1 ts Cinnamon
1 ds Salt
40 oz Crushed pineapple (2 cans);
- drained
Combine all ingredients except egg whites. Beat egg whites and fold
into batter. Pour into 9x13" glass baking pan. Sprinkle a little
extra cinnamon on top. Bake 1 hour at 350?F.
Note:
Folks raved and wanted the recipe. I used yolk-less noodles, no fat
cottage cheese, sour cream, and butter. Next time I will try it with
egg beaters. I really don't think the eggs needed to be separated.
Recipe by Hentry Kasten
MMMMM
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