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|  Message 25190  |
|  Ben Collver to Dave Drum  |
|  Re: Moose & Squirrel  |
|  12 Nov 25 09:02:45  |
 
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
Re: Re: Russian Hamburgers
By: Dave Drum to Ben Collver on Wed Nov 12 2025 07:25 am
DD> Title: Moose & Squirrel Meat Balls
Wow, what an unlikely recipe. Thanks!
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rocky Mountain Muffins
Categories: Muffins
Yield: 24 Muffins
1/2 c All-purpose flour
1/2 c Whole wheat flour
1 c Wheat germ
1/2 c Sesame seeds
1/2 c Sunflower seeds
1 tb Baking powder
1 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1 c Brown sugar
1 c Dates; chopped
3 c Cooking bran
2 c Buttermilk
2 Eggs
3/4 c Oil
1/2 c Molasses
Combine flours, wheat germ, sesame seeds, sunflower seeds, baking
powder, baking soda, cinnamon, nutmeg, brown sugar, and dates in a
large bowl. Combine bran and buttermilk in another bowl, let sit for
5 minutes. Whisk eggs, oil, and molasses together in another bowl;
add to bran mixture. Add bran mixture to dry mixture, combining until
moistened. This batter seems very dry (use a folding motion to
combine and it will moisten.) Bake at 375?F for 15 to 17 minutes in
the center of the oven (this works for my oven, you know your own).
Check at 15 minutes.
Variant:
Use 1/2 buttermilk and 1/2 milk and it will not be as rich.
Recipe by Clara Johnstone
Recipe FROM:
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