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 Message 25190 
 Ben Collver to Dave Drum 
 Re: Moose & Squirrel 
 12 Nov 25 09:02:45 
 
TZUTC: -0800
MSGID: 34961.fidonet_cooking@1:105/500 2d7a7c46
REPLY: 1:18/200@fidonet 66941dba
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
  Re: Re: Russian Hamburgers
  By: Dave Drum to Ben Collver on Wed Nov 12 2025 07:25 am

DD> Title: Moose & Squirrel Meat Balls

Wow, what an unlikely recipe. Thanks!

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rocky Mountain Muffins
 Categories: Muffins
      Yield: 24 Muffins

    1/2 c  All-purpose flour
    1/2 c  Whole wheat flour
      1 c  Wheat germ
    1/2 c  Sesame seeds
    1/2 c  Sunflower seeds
      1 tb Baking powder
      1 ts Baking soda
      1 ts Cinnamon
    1/2 ts Nutmeg
      1 c  Brown sugar
      1 c  Dates; chopped
      3 c  Cooking bran
      2 c  Buttermilk
      2    Eggs
    3/4 c  Oil
    1/2 c  Molasses

  Combine flours, wheat germ, sesame seeds, sunflower seeds, baking
  powder, baking soda, cinnamon, nutmeg, brown sugar, and dates in a
  large bowl. Combine bran and buttermilk in another bowl, let sit for
  5 minutes. Whisk eggs, oil, and molasses together in another bowl;
  add to bran mixture. Add bran mixture to dry mixture, combining until
  moistened. This batter seems very dry (use a folding motion to
  combine and it will moisten.) Bake at 375?F for 15 to 17 minutes in
  the center of the oven (this works for my oven, you know your own).
  Check at 15 minutes.

  Variant:

  Use 1/2 buttermilk and 1/2 milk and it will not be as rich.

  Recipe by Clara Johnstone

  Recipe FROM: 

MMMMM
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