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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Tortilla Casserole
 Categories: Poultry, Vegetables, Cheese, Breads, Chilies
      Yield: 8 Servings
 
      3 c  Shredded cooked chicken
      8 oz (2 cans) chopped green
           - chilies
      1 c  Chicken broth
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      1 sm Onion; fine chopped
     12    Corn tortillas; warmed
      2 c  Shredded Cheddar cheese
           Sliced green onions; opt
           Sour cream; opt
           Salsa; opt
 
  In a large bowl, combine the chicken, chilies, broth,
  soups and onion. Layer half of the tortillas in a greased
  13" X 9" baking dish, cutting to fit pan if desired. Top
  with half of the chicken mixture and half of the cheese.
  Repeat layers.
  
  Bake, uncovered @ 350ºF/175ºC for 30 minutes or until
  heated through. If desired, top with green onions and
  serve with sour cream and salsa.
  
  Jerri Moror, Rio Rancho, New Mexico
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "If hunger makes you irritable, better eat and be pleasant." Sefer Hasidim
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