CHRS: CP437 2
MSGID: 1:320/219@fidonet 5709b807
PID: MBSE-BBS 1.1.3 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.3 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Sausage Casserole
 Categories: Pork, Potatoes, Cheese, Soups, Vegetables
      Yield: 6 servings
 
      1 lb Bulk pork sausage
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
    3/4 c  Milk
    1/2 c  Chopped onion
    1/2 ts Salt
    1/4 ts Pepper
      3 c  Sliced, peeled potatoes
      2 c  Shredded Cheddar cheese
           Minced fresh parsley; opt
 
  Set oven @ 350ºF/175ºC.
  
  In a large skillet, cook sausage over medium heat until
  no longer pink, breaking it into crumbles; drain and set
  aside. Combine soup, milk, onion, salt and pepper.
  
  In a greased 2-qt. baking dish, layer half the potatoes,
  soup mixture and sausage. Repeat layers.
  
  Cover and bake until potatoes are tender, 60-65 minutes.
  Sprinkle with cheese; bake, uncovered, until cheese is
  melted, 2-3 minutes. If desired, garnish with parsley.
  
  Fred Osborn, Thayer, Kansas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... It tastes like a tropical vacation. And I like vacations!
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