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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Papa John's Pizza Dipping Sauces
 Categories: Copycat, Sauces
      Yield: 1 Batch
 
MMMMM--------------------SPECIAL GARLIC SAUCE-------------------------
    1/2 c  Margarine spread
    1/4 ts Garlic powder

MMMMM------------------------CHEESE SAUCE-----------------------------
    1/2 c  Milk
      2 ts Corn starch
    1/4 c  Cheez Whiz
      2 ts Juice; from canned nacho
           - sliced jalapenos

MMMMM------------------------PIZZA SAUCE-----------------------------
 10 3/4 oz Can tomato puree
    1/4 c  Water
      1 tb Sugar
      1 ts Olive oil
    1/4 ts Lemon juice
    1/4 ts Salt
    1/4 ts Oregano
    1/8 ts Basil
    1/8 ts Thyme
    1/8 ts Garlic powder
 
  Special Garlic Sauce:
  
  Combine ingredients in a small bowl.
  
  Microwave on 50% power for 20 seconds. Stir.
  
  Yield: 1/2 Cup
  
  Cheese Sauce:
  
  Combine corn starch with milk in a small bowl and stir until corn
  starch has dissolved.
  
  Add Cheez Whiz and stir to combine. Microwave on high for 1 minute,
  then stir until smooth.
  
  Add juice from jalapeo slices and stir.
  
  Yield: 1/2 Cup
  Pizza Sauce:
  
  Combine ingredients in a small saucepan over medium heat. Bring to a
  boil.
  
  Reduce heat and simmer for 15 to 20 minutes.
  
  Yield: 1 cup
  
  John Schnatter was only 23 years old when he used 1600 dollars of
  start-up money to buy a pizza oven and have it installed in the broom
  closet of an Indiana tavern. John started delivering his hot, fresh
  pizzas, and in 1984, the first year of his business, he sold 300 to
  400 pizzas a week. One year later, he opened the first Papa John's
  restaurant, and has become an American success story. Today the
  company has expanded to over 2600 locations in 49 states and has
  revenues of 1.7 billion dollars a year. That puts John's business in
  the top three of all restaurant chains in overall sales growth, and
  the country's fastest growing pizza chain.
  
  John has kept the Papa John's menu simple. You won't find salads or
  subs or chicken wings on his menu. The company just sells pizza, with
  side orders of breadsticks and cheesesticks made from the same pizza
  dough recipe. With each order of breadsticks or cheesesticks comes
  your choice of dipping sauces. I've got clones here for all three of
  those tasty sauces. You can use these easy clones as dips for a
  variety of products, or you can simply make your own breadsticks by
  baking your favorite pizza dough, then slicing it into sticks. If you
  want cheesesticks, just brush some of the Garlic Sauce on the dough,
  then sprinkle with mozzarella cheese and bake. Slice the baked dough
  into sticks and use the dipping sauce of your choice. It's a cinch.
  
  Recipe FROM: 
 
MMMMM
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