TZUTC: -0800
MSGID: 34988.fidonet_cooking@1:105/500 2d7bc11c
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Devil Ribs
 Categories: Pork, Ribs
      Yield: 1 Batch
 
      2 tb Vinegar
      2 tb Worcestershire sauce
      1 tb Salt
      1 tb Paprika
    1/2 ts Cayenne
    1/2 ts Black pepper
      1 ts Chili powder
    3/4 c  Catsup
    3/4 c  Water
      2 lg Onions
      2 lb Cracked ribs or
           - boneless ribs;
           - up to 3 lb
 
  Mix all ingredients, except onions and ribs. Slice onions over meat.
  Pour mixture over meat. Bake at 350?F until tender, 1 to 1-1/2
  hours. Turn often and baste with sauce in pan.
  
  Note:
  
  The leftover sauce in pan can be served over rice. It makes a very
  spicy side dish.
  
  Recipe by Joann Pierce
 
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