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 Message 25230 
 Dave Drum to All 
 11/15 Nat'l Bundt Day - 3 
 14 Nov 25 03:52:19 
 
TZUTC: -0800
MSGID: 157413.cooking@1:218/700 2d7eb4d8
PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944
TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944
BBSID: REALITY
CHRS: UTF-8 4
FORMAT: flowed
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aunt Elwin's Sour Cream Bundt Coffee Cake
 Categories: Cakes, Desserts, Dairy, Chocolate
      Yield: 8 servings
 
    1/2 c  Brown sugar
      1 ts Ground cinnamon
      1 c  Sour cream
      1 tb Baking soda
  1 3/4 c  A-P flour
      1 c  White sugar
    1/2 c  Butter; softened
      2 lg Eggs; beaten
      2 ts Baking powder
      1 ts Vanilla extract
      1 c  Chocolate chips; or more
 
  Set the oven @ 350ºF/175ºC. Grease a fluted tube pan
  (such as Bundt).
  
  Mix brown sugar and cinnamon together in a bowl. Mix
  sour cream and baking soda together in a separate bowl.
  
  Beat flour, white sugar, butter, eggs, baking powder,
  and vanilla extract together using an electric mixer in
  third bowl. Beat in sour cream mixture until combined.
  Pour 1/3 of the batter into the prepared pan; top with
  1/2 of the brown sugar-cinnamon mixture. Sprinkle with
  1/2 of the chocolate chips. Layer remaining batter,
  brown sugar-cinnamon mixture, and chocolate chips.
  
  Bake until a toothpick inserted into the center comes
  out clean, 35 to 40 minutes.
  
  RECIPE FROM: https://www.allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The truth will out eventually.
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