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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herb Roasted Bundt Pan Chicken
 Categories: Poultry, Vegetables, Herbs, Wine
      Yield: 4 servings
 
    1/4 c  Olive oil
      1 ts Onion powder
      1 ts Garlic powder
      1 ts Paprika
    1/2 ts Salt
    1/4 ts Black pepper
      4 lb Whole chicken
      1 lg Onion; quartered
      3    Carrots; in 1 1/2" chunks
      4    Sprigs fresh thyme
    1/2 c  Chicken broth
    1/2 c  White wine
 
  Set oven @ 350ºF/175ºC.
  
  In a small bowl, mix together olive oil, onion powder,
  garlic powder, paprika, salt, and pepper. Rub inside and
  outside of chicken with mixture.
  
  Slide tail end of chicken over hollow tube of a Bundt
  pan and place on baking sheet. Place onion, carrots, and
  thyme around chicken. Pour broth and wine into pan.
  
  Bake 75 to 90 minutes or until no longer pink and juices
  run clear. Remove chicken from Bundt pan and serve.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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