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-=> Sean Dennis wrote to Dave Drum <=-

 DD> Never fussed with NT. I was an Amiga guy. Best drop this or take it to
 DD> Classic confusers before Mr. Moderator puts a shot across our bows.

 SD> I'm not that bad, am I? :O

Dunno. Ask Shawn Highfield.

 SD> I know the moderator over in CLASSIC_COMPUTERS.  Seems like a nice guy.

Being a moderaroe is a thankless gig.  

 DD> There was a lot of subtle adult humour in the Jay Ward output mixed in
 DD> with the Rocky & Bullwinlke kid pleasaers.

 SD> There was a lot of it in "Spongebob Squarepants" also.  The creator
 SD> always denied that but it was indeed there.  I never watchged it on my
 SD> own but my second wife likes thge show so I picked that up by osmosis.
 SD> XD

I went from Rocky & Bullwinkle right to South Park. Didn't even pause at 
the Simpsons.   Bv)=

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Grape Nut Bread
 SD>  Categories: Cyberealm, Kooknet, Breads, Breakfast
 SD>       Yield: 2 Servings

Even got some recipes that I'm pretty sure noy fromm Isaac Hayes who was
the mouth-piece for the Chef character.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Salty Balls 
 Categories: Candy, Chocolate, Chilies, Nuts
      Yield: 1 dozen

      1 c  Dark chocolate chips
    1/2 c  Heavy cream
    1/4 c  Unsalted butter
      1 ts Cinnamon
    1/2 c  Crushed pecans
    1/4 ts Cayenne pepper
      1 c  Powdered sugar

  In a small saucepan, heat the heavy cream and butter
  over low heat until the butter is melted.

  Add the dark chocolate chips and stir until melted and
  smooth.

  Remove from heat and stir in the cinnamon, crushed
  pecans, and cayenne pepper.

  Refrigerate the mixture for 1-2 hours, or until firm.

  Using a small cookie scoop, form the mixture into balls
  and roll them in powdered sugar.

  Refrigerate for another 30 minutes before serving.

  RECIPE FROM: https://momwithaprep.com

  Uncle Dirty Dave's Archives

MMMMM

... "Somebody get me a cheeseburger!" -- Steve Miller Band
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