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|  Message 25236  |
|  Ben Collver to All  |
|  Dutch Pancakes  |
|  14 Nov 25 08:29:43  |
 
TZUTC: -0800
MSGID: 35008.fidonet_cooking@1:105/500 2d7d17b7
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pannekoeken (Dutch Pancakes)
Categories: Dutch, Pancakes
Yield: 2 Servings
1/4 c Butter
4 Eggs; beaten
1 c Milk
1 c Flour
1 ds Salt
1 ds Vanilla
Preheat the oven to 400?F, and melt the butter in a cast iron
skillet, a #8 pan (10" approximate internal diameter) is best. Beat
the eggs in a medium-sized bowl, then add the milk, whisking to
combine, and finally whisk in the flour, salt, and vanilla. Pour the
batter into the skillet, and transfer it to the oven. Bake for 30
minutes, or until the crust is golden-brown. Let rest momentarily,
then serve.
Notes:
Serves 2 for breakfast; to serve a greater number of people, add
another two eggs per person, and half a cup of flour and milk each,
with a similar increase in salt and vanilla. Add less butter,
however, than another 1/8th of a cup. Above about 8 eggs, a single
pan of pannekoeken becomes unwieldy, and making two or more separate
pans may work better.
Recipe FROM:
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