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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Savory Donuts
 Categories: Indian, Pastries
      Yield: 4 Servings
 
      1 c  Split black gram;
           - preferrably with skin
    1/2 c  Carrot; grated
      3 tb Coconut; freshly grated
      5 c  Yogurt
      1 bn Cilantro; chopped
           Salt & pepper; to taste
      2 c  Oil
           Red chili powder; to taste
 
  Soak black gram overnight. In the morning, wash well and remove loose
  skins. Drain water and grind gram fairly coarsely in an electric
  grinder. Do not add water while grinding. Add grated carrot, coconut,
  and cilantro to the batter, which should be quite thick. Beat yogurt
  until smooth; add salt, a little pepper, and cilantro leaves. Mix
  well and set aside.
  
  Heat oil in a frying pan. Lightly oil the palm of your hand. Pour 1 tb
  batter into your palm, flatten slightly, and slide it carefully into
  the boiling oil.
  
  Two or 3 doughnuts can be put into the oil at the same time. Turn each
  doughnut over when it becomes golden brown.
  
  As the doughnuts are taken out of the oil, drain well and drop them
  into the yogurt mixture. Repeat process until no batter remains.
  Allow to set for a few hours, until the doughnuts soak up the yogurt.
  Sprinkly freshly cut cilantro and red chili powder on top.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
MMMMM
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