TZUTC: -0500
MSGID: 54877.fido-cooking@1:3634/12 2d7ea006
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Garlic Kale Salad
 Categories: Greens, Citrus, Vegetables, Nuts
      Yield: 10 servings
 
      2 c  Sliced almonds
    1/3 c  Fresh squeezed lemon juice
           Salt
  1 1/2 c  Extra-virgin olive oil
      4 cl Garlic; crushed with the
           - flat side of knife, peeled
           - and left whole
     12 oz Washed and dried kale
           - leaves; thick stems gone
           - (weight after trimming)
 
     1½ c  fresh grated Parmesan; (opt)
  
  In a toaster oven or skillet, toast almonds until golden
  brown and fragrant. Set aside to cool.
  
  In a bowl, combine lemon juice and 1 heaping teaspoon
  salt. Slowly whisk in olive oil. Add garlic cloves and
  set aside to steep.
  
  Working in batches, cut the kale into thin ribbons:
  gather a large handful of leaves, bunch together
  tightly, and use the other hand to slice into
  ¼-inch-thick pieces. This need not be done very
  precisely or neatly; the idea is to end up with a kind
  of slaw. (Recipe can be made up to this point 1 day
  ahead. Keep kale and dressing refrigerated separately.)
  
  Place chopped kale in a very large bowl. Sprinkle
  surface with almonds and then with cheese, if using.
  Remove and discard garlic cloves from dressing. Pour
  half the dressing over the salad and toss. Taste for
  dressing and salt and add more as needed, tossing to
  coat thoroughly. Serve within 1 hour.
  
  By: Julia Moskin
  
  Yield: 8 to 12 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... TV Truth:  Spinning tires on sand always screech.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/19 100 120 16/0 18/0 200 19/10 37 80/1 104/119 105/81 106/201
SEEN-BY: 114/10 116/116 120/302 616 123/0 25 126 130 180 755 3001
SEEN-BY: 123/3002 4040 128/187 129/14 305 132/174 135/115 142/104
SEEN-BY: 142/799 153/757 7715 154/10 30 50 110 700 203/0 218/700 840
SEEN-BY: 220/6 20 30 90 221/1 6 360 222/2 226/18 30 44 50 227/114
SEEN-BY: 229/110 206 300 307 317 400 426 428 452 470 664 700 705 230/0
SEEN-BY: 240/5832 250/1 266/512 275/1000 280/5003 5006 291/111 292/854
SEEN-BY: 301/1 320/119 219 319 2119 322/757 762 326/101 335/364 341/66
SEEN-BY: 341/234 342/200 423/81 460/58 633/280 712/848 1321 902/26
SEEN-BY: 2320/105 3634/0 12 24 27 56 57 58 60 119 5020/400 5075/35
PATH: 3634/12 154/10 221/6 1 320/219 229/426