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MSGID: 54884.fido-cooking@1:3634/12 2d7ea00d
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Culver's Fried Cheese Curds
 Categories: Cheese, Dairy, Breads
      Yield: 4 servings
 
      1 c  A-P flour
    1/4 ts Salt
      4    Eggs
      1 tb Whole milk
      2 c  Italian seasoned
           - breadcrumbs
     16 oz Cheese curds
           Oil for frying
 
  Combine flour and salt in a shallow bowl. Stir so the
  salt is incorporated evenly.
  
  Break eggs into a second shallow bowl with 1 tablespoon
  of milk. Beat the eggs.
  
  Place breadcrumbs into a third bowl.
  
  Coat the curds first with flour, then the egg, and
  finally the bread crumbs. It is very important to coat
  the cheese curds evenly and thoroughly.
  
  Place coated curds on a wire rack resting in a rimmed
  baking sheet. Freeze the cheese curds for 30 to 60
  minutes.
  
  Set up another wire rack on a baking sheet or line a
  plate with paper towels.
  
  Pour enough oil into a large skillet or a pot to reach
  about 2 inches of oil.
  
  Heat the oil over medium-high heat. Use a thermometer to
  make sure the temperature is 375 degrees.
  
  Fry a few curds at a time, carefully drop a few in at a
  time. Do not crowd the skillet.
  
  Fry for about 1 minute, turning them once. Cook until
  they are golden brown.
  
  Remove the fried cheese curds with a slotted spoon and
  place them on a clean wire rack over a baking sheet to
  drain.
  
  Enjoy immediately.
  
  Author: Stephanie Manley
  
  RECIPE FROM: https://copykat.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "By the time we've made it - we've had it!" -- Malcolm Forbes
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