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-=> Ruth Haffly wrote to Dave Drum <=-

 DD> Memphis is sorta/kinda like Hot-lanta. I take the run-around roads and
 DD> don't try going right through. Generally quicker and less flustrating.

 RH> Best experience we had driving thru Atlanta was one January night,
 RH> about 8 pm. By then, evening rush hour was over so we went thru with no
 RH> slow downs. We've been on the leading edge of the evening (mid
 RH> afternoon) rush hour and moved right along but the evening time was
 RH> even smoother sailing. We'd stopped for a later supper about an hour
 RH> outside the city, gave the traffic time to clear.

 DD> When I was trailer trucking the big rigs were not allowed "downtown"
 DD> unless there was a bill of lading for a local address.

 RH> We were either going thru with just our vehicle (car or truck) or
 RH> vehicle plus camper; the January trip was with the camper. We'd been
 RH> out west to visit our girls for Christmas, came home the southern route
 RH> so we could visit some friends in Alabama along the way. Also avoided
 RH> any storms going thru the central or northern part of the country. (G)

Through or around varied depending on time of day and day of ther week. 
Cincinatti was *always eaqsier to go around. Indianapolis usually was a
clear shot thru. And Chicago ... let's not e'ven go there   BV)=

 DD> No harder than when we were chirrun - especiallly if you're pre-TV as
 DD> I wss.

 RH> We got our first tv when I was 9 years old. Parents didn't listen to
 RH> radio except in the morning to get latest news/school closings/etc. I
 RH> don't really remember what we did pre tv, probably read a lot of books.
 RH> I'll still turn off the tv and grab a book most nights.

 DD> We got our 1st TV when I was 10 - do 1952. It got two stations since
 DD> the UHF band was but a glimmer in Lee DeForrest's eyes.

 RH> We got our first one in the early 60s, maybe a year or so (don't
 RH> remember exactly) before the JFK assassination. Only got one station
 RH> for the first few years, then only 2 until I was in college & the local
 RH> cable guy talked my parents into hooking into a system that gave them a
 RH> lot of NYC channels. Later on, he tied one in a local (60 miles away)
 RH> station so folks could have local news/weather.

Our first "Community Antenna" was just that - A very tall antenna that pulled
Stations from100 or so miles away (St. Louis/Champaign/Peoria) so we had a
good selection of nrtweork and 'ocal-ish programming.

 DD> I remember when my dad came home with a 17" table-top TV and it was
 DD> the  "cutting edge" of technology. Heck, my confuser's monitor on
 RH>  this DD> unit  is 27" And Dennis is usig the 45" boob tube in the
 RH> front room as a monitor.

 RH> Steve used our only tv as a monitor for his C-64 for the first year or
 RH> so. I'd ask him to be done so I could catch news/weather at 10; he'd
 RH> say "OK" but Johnny Carson would be almost over before he'd quit. After
 RH> a 3 month TDY, he used some of the pay saved from that to get a proper
 RH> monitor.

My first Commode Door 64 has the factory 1702 monitor. It stayed as a VCR
monitor long after the confuser was upgraded.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Sage Roadkilled Goose
 Categories: Poultry, Herbs, Citrus
      Yield: 1 Goose
 
     12 lb Roadkilled goose; plucked,
           - cleaned, really mangled
           - parts fed to the dog
      1 pt Lemon juice; RealLemon is OK
      2 l  Sprite or 7up
      2 c  Sugar
           Sage leaves
           Sage (ground)
           Rosemary
           Thyme
           Salt
 
  Marinade goose overnight in lemon, sugar and soda. Mix
  rosemary, sage, thyme and salt to liking. Place sliced
  lemons, sage leaves between skin and meat. Rub dry
  spices on skin. Cook until breast reaches 175ºF/80ºC.
  
  Recipe by: Hillbilly-Hanks-Roadkill-Recipes
  
  RECIPE FROM: http://www.scribd.com/doc/
  
  Uncle Dirty Dave's Kitchen
 
MMMMM


... "The whole is more than the sum of its parts." -- Aristotle
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