TZUTC: -0800
MSGID: 35040.fidonet_cooking@1:105/500 2d7eb41d
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salmon Quiche
 Categories: Dinner pies, Seafood
      Yield: 1 Pie
 
      1    Pie shell; unbaked,
           - in 9 or 10" pan
      2 c  Mozzarella cheese; shredded
      1 tb Flour
      1 c  Light cream
    1/2 c  Milk
      1    Onion; sliced very thin -OR-
      1 tb Dried onion
      3    Eggs
  1 1/2 c  Salmon chunks;
           - cooked or canned
    1/2 ts Salt
           Black pepper; freshly ground
      1 ds Fresh nutmeg
      1 ts Dried thyme
 
  Preheat oven to 450?F. Prebake the pie shell in the oven for 5
  minutes.
  
  Mix cheese with flour. Set aside. In a bowl, beat the 3 eggs well
  with the cream and milk. Add pepper to taste, salt, thyme, and nutmeg.
  
  Line bottom of the baked pastiy shell with salmon. Add the onions,
  cheese mixture, and then the egg mixture. Grind a little more pepper
  over the top, if desired.
  
  Bake in 450?F oven for 15 minutes, then reduce heat to 350?F and
  bake 15 minutes more. Turn oven off, and leave sit in closed oven for
  another 10 minutes. Serve hot.
  
  Notes:
  
  This is an adaptation of a rather old, even richer, quiche lorraine
  recipe. I made this for a potluck dinner, and it vanished. I guess
  that means it tastes good.
  
  Recipe by Ruth Hanschka
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305
SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307
SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854
SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400
SEEN-BY: 5075/35
PATH: 105/500 81 229/426