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 Message 25271 
 Ben Collver to All 
 Potato Curry Variation 
 16 Nov 25 08:29:32 
 
TZUTC: -0800
MSGID: 35043.fidonet_cooking@1:105/500 2d7fbacf
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Curry (Variation)
 Categories: Indian
      Yield: 10 Servings
 
     10    Potatoes
      1 ts Fenugreek
      2 ts Mustard seeds
    1/2 tb Tamarind
      1 tb Turmeric
    1/2    Fresh coconut; grated
      1 tb Coriander
      2 tb Salt
 
  Milk grated coconut twice, by soaking in 1 cup water for 15 minutes
  then pressing through a fine strainer. Peel and dice potatoes, boil,
  and drain. Heat the ghee in another pot and pop the mustard seeds.
  Lower the heat and saute spices, then add coconut milk with tamarind
  in it. Add salt to potatoes and simmer for 5 minutes.
  
  Recipe FROM: 
 
MMMMM
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