TZUTC: -0800
MSGID: 35046.fidonet_cooking@1:105/500 2d7fbafd
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage & Egg Pie
 Categories: Dinner pies, Sausage
      Yield: 1 Pie
 
           Pastry; for 2 crust pie
      1 lb Lean sausage meat
      3 lg Eggs; hard-boiled
      2 tb Tomato ketchup
      1 pn Mixed herbs
           Salt & pepper; to taste
           Beaten egg; to glaze
 
  Preheat oven to 400?F.
  
  Roll pastry into 2 rounds and line a deep dish pie pan with one. Mix
  sausage meat with seasonings and herbs. Form into 2 large rounds, and
  place one into pastry lined pie pan. Peel and slice eggs and arrange
  on top of the sausage. Spread ketchup over the top of the eggs, and
  cover with 2nd round of sausage. Cover with pastry, flute edges, and
  make cut outs with pastry scraps. Make two vents in top of pie, glaze
  with beaten egg, and bake for 50 minutes or until golden brown. Cover
  with foil for last 10 to 15 minutes of cooking time. Serve with
  creamed potatoes and green vegetable or a mixed salad.
  
  Recipe by Delores E. Rowe
 
MMMMM
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