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MSGID: 35050.fidonet_cooking@1:105/500 2d80f66f
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dry Potato Curry
 Categories: Indian
      Yield: 4 Servings
 
      2    Potatoes
    1/2 ts Cumin seed
    1/2 ts Mustard seeds
    1/2 ts Black pepper
      2 cl Garlic
      1 tb Ghee
    1/4 c  Butter
    1/2 c  Fresh cilantro
      2 md Tomatoes; chopped
           - (optional)
 
  Chop and steam the potatoes as explained above. Pop the mustard seeds
  in ghee, lower the heat, and then pop the cumin seeds. Melt the
  butter, add the black pepper, and saute the garlic and chopped
  cilantro until both are cooked. The garlic and cilantro may be
  blended together with a little ghee to save some time. Add salt to
  taste and mix with the potatoes thoroughly. For another variation add
  two medium chopped tomatoes.
  
  Recipe FROM: 
 
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