TZUTC: -0800
MSGID: 35061.fidonet_cooking@1:105/500 2d8240d8
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Curry With Thick Sauce
 Categories: Indian
      Yield: 4 Servings
 
      2    Potatoes
    1/2 ts Caraway seed
      1 c  Milk
    1/8 ts Cayenne
    1/2 ts Mustard seeds
    1/2 ts Black pepper
      2 cl Garlic
      1 tb Ghee or butter
           Salt
 
  Chop the potatoes into 1/2" cubes and steam them until they are
  tender but not overcooked. This takes about 10 minutes. While the
  potatoes are steaming, heat the ghee in another pot and pop the
  mustard seeds. Lower the heat and melt the ghee, then add the chopped
  garlic and cayenne and saute on medium heat until the garlic browns.
  Add the milk, caraway seeds and salt, and warm the milk over low
  heat. When the potatoes are tender, combine them with the sauce,
  stirring gently so that most of the potatoes remain as cubes.
  
  Recipe FROM: 
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305
SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307
SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854
SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400
SEEN-BY: 5075/35
PATH: 105/500 81 229/426