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MSGID: 35062.fidonet_cooking@1:105/500 2d8240e5
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Vegetable Curry
 Categories: Indian
      Yield: 1 Batch
 
MMMMM-------------------------VEGETABLES------------------------------
      3 c  Mixed vegetables (carrots,
           - turnips, green peas,
           - cauliflower)
      2    Ripe tomatoes; chopped
    1/2 c  Yogurt
      1 tb Lemon juice
      1 ts Oil
      2 ts Salt
      3 c  Water
    1/2    Onion; chopped

MMMMM---------------------------MASALA--------------------------------
      1 c  Coconut; grated
    1/2    Onion; chopped
      2    Serranos; chopped
      3    Black cardamom pods
      5    Cloves
      2    Cinnamon sticks (1")
      1 ts Fresh ginger; grated
 
  Grind masala ingredients in an electric blender and set aside.
  
  Wash and cut the vegetables (except tomatoes) and cook with 1 cup
  water in a pressure cooker for 1 minute after bringing to maximum
  pressure. Mix the ground masala with the yogurt. In a separate pan,
  heat the oil and saute onion. Add tomatoes and stir for 2 minutes.
  Mix in cooked vegetables, salt, and lemon juice. Add ground
  ingredients and mix well. Bring to a boil and remove from the heat.
  Garnish with cilantro leaves.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
MMMMM
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