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MSGID: 35072.fidonet_cooking@1:105/500 2d8395b4
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fancy Potato Curry
 Categories: Indian
      Yield: 4 Servings
 
      2    Potatoes
    1/2 ts Cumin seed
    1/2 ts Mustard seeds
    1/2 ts Black pepper
      2 cl Garlic
      2 c  Yogurt
    1/4 ts Cardamom powder
    1/2 c  Fresh cilantro
      1 ts Fresh ginger; finely chopped
    1/8 ts Ground cloves
    1/4 ts Cinnamon powder
      1 ts Salt
      3    Tomatoes; chopped
      1 tb Ghee
    1/8 ts Turmeric powder
      1 tb Butter
 
  Chop and steam the potatoes. In a separate pot, heat the ghee and pop
  the mustard seeds, then the cumin seed. Add the butter and remaining
  spices; heat for a couple of minutes. Then add the garlic, ginger,
  cilantro, and tomatoes and cook until tomatoes are done. The garlic,
  ginger, and cilantro may be blended in a blender with a little ghee.
  Add yogurt and salt and heat until warm, then mix well with the
  potatoes.
  
  Recipe FROM: 
 
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