TZUTC: -0800
MSGID: 35090.fidonet_cooking@1:105/500 2d864528
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cannellini Beurre Blanc
 Categories: Beans, Vegetarian
      Yield: 2 Servings
 
MMMMM-----------------------BEANS & PASTA----------------------------
    400 g  Tin cannellini beans or
           - haricot beans;
           - drained & rinsed
    800 ml Vegetable or chicken stock
    120 g  Small pasta shapes
           Pepper

MMMMM------------------------BEURRE BLANC-----------------------------
      4 tb White wine or cider
      4 tb White wine vinegar or
           - cider vinegar
      1 tb Garlic paste -OR-
      2 cl Garlic; finely chopped
     25 g  Butter
 
  Pop the beans into a large saucepan that will easily hold three times
  their volume; for you will be adding pasta to this later. Cover with
  the stock, and bring to the boil. Reduce to a simmer for 20 minutes;
  the longer the cooking time, the softer and creamier the beans will
  be.
  
  While the beans are cooking, make the beurre blanc in a separate
  small pan. Combine all of the ingredients and cook on a medium-low
  heat, for 15 minutes, to reduce the volume and combine the fat and
  acid together. You will need to keep an eye on this and stir it
  fairly continuously, as I have burned and lost many a beurre blanc
  sauce through a moment's distraction. Turn off the heat and allow the
  beurre blanc to settle.
  
  When the beans have cooked for 20 minutes, add the pasta. Cook the
  pasta for 10 minutes, or until soft, then combine with the beurre
  blanc sauce. Season generously with pepper, and enjoy.
  
  Recipe by Jack Monroe
  
  Recipe FROM: 
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305
SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307
SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854
SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400
SEEN-BY: 5075/35
PATH: 105/500 81 229/426