TZUTC: -0800
MSGID: 35092.fidonet_cooking@1:105/500 2d864548
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Moglai Potatoes
 Categories: Indian, Potatoes
      Yield: 1 Batch
 
      3 lg Potatoes
      3    Fresh green chiles;
           - up to 4, slit
      2    Onions; grated
      1 ts Sugar
      1 c  Yogurt
           Salt; to taste
      2 tb Ghee
      1 lg Fresh ginger piece
      1 tb Cashew nuts
      1 ts Cumin seed
      8 cl Garlic
           Saffron strands; a few
      1 ts Garam masala
 
  Grind ginger, cashew, cumin, garlic, and saffron to a fine paste.
  Grate the onions. Peel the potatoes and fry till golden brown. Fry
  the onions till brown. Add slit chiles and masala. Fry for a while
  and add yogurt and fried potatoes. Let simmer for 10 minutes and stir
  occasionally. Serve with chapatis.
  
  Recipe FROM: 
 
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