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MSGID: 35099.fidonet_cooking@1:105/500 2d878ce3
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato Curry 1
 Categories: Indian
      Yield: 20 Servings
 
     10 lb Sweet potatoes
      2 tb Ghee
      1 ts Mustard seeds
    1/4 c  Ghee or butter
      1 cl Garlic
      9    Green pepper (mild)
      1 tb Caraway seed
      1 tb Cayenne pepper;
           - reduce for mild dish
    1/2 tb Black pepper
      5 c  Milk
      2 tb Salt
 
  Wash and steam the sweet potatoes. Heat ghee in separate pot and pop
  the mustard seeds. Lower the heat and melt the butter; add garlic and
  cook until it browns. Add green peppers and cook for 2 or 3 minutes
  more. Next add the spices and cook for 3 to 5 minutes. Then add milk
  but do not allow to boil. Transfer the steamed sweet potatoes into a
  larger bowl and mix in the sauce. Add salt to taste.
  
  Recipe FROM: 
 
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