TZUTC: -0800
MSGID: 35102.fidonet_cooking@1:105/500 2d88ed5e
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mashed Potato Cakes
 Categories: British, Potatoes
      Yield: 8 servings
 
    450 g  Mashed potatoes (15 oz);
           - ready-made (or leftover),
           - cold
      2    Free-range eggs
     30 g  Cheddar (1 oz); up to 50 g
           - (1-3/4 oz), grated
     75 g  Plain flour (2-1/2 oz)
           Black pepper; freshly ground
      1 ts Curry powder (optional)
           Leftover cooked greens;
           - finely chopped (optional)
           Leftover soft herbs; such as
           - parsley, dill, or
           - cilantro; finely chopped
           - (optional)
           Olive oil; for frying
 
  Preparation time: 30 minutes
  Cooking time: 10 minutes
  
  If you happen to have some leftover mash or pick up a pack from the
  reduced section of the supermarket, these crispy, cheesy potato cakes
  are the perfect thing to make!
  
  Tip the mash into a mixing bowl and add the eggs, grated cheese,
  flour and pepper. Mix to combine, just until the flour is fully
  incorporated. You can keep the mixture plain or add in any of the
  optional extras at this point.
  
  Heat a large frying pan over a medium heat and add enough oil to coat
  the base of the pan.
  
  Use two tb to spoon small piles of mixture into the hot pan (each
  potato cake should be around 1 to 2 cm (1/2 to 3/4") thick and 7 to 9
  cm (2-3/4 to 3-1/2" across). Cook 3 to 4 potato cakes at a time,
  making sure not to overcrowd the pan.
  
  Cook over a medium heat for a couple of minutes, until a nice crust
  has formed, and then flip over. Cook until both sides are crispy and
  brown, turning occasionally, for a total of around 7 minutes.
  
  Serve for breakfast, lunch or dinner--they're great with sausages and
  beans or a fried egg and roasted tomatoes.
  
  Recipe by Elly Curshen
  
  Recipe FROM:
  
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305
SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307
SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854
SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400
SEEN-BY: 5075/35
PATH: 105/500 81 229/426