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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilli Non Carne
 Categories: Chilli, Vegetarian
      Yield: 6 Servings
 
      2 lg Onions
      6 cl Garlic
      2 tb Cooking oil
      1 tb Smoked paprika
      1 tb Cumin; seeds or ground
    1/4 ts Cayenne pepper (optional)
    1/2 ts Salt
    1/2 ts Black pepper
    800 g  Diced tomatoes (2 tins)
    400 g  Tin black beans
    400 g  Tin kidney beans
    400 g  Tin jackfruit in brine or
           - water
    175 ml Red wine
      1 tb Lemon juice or wine vinegar
      1 ts Cocoa powder

MMMMM--------------------TO SERVE (OPTIONAL)-------------------------
           Lime wedges
           Tortilla chips
 
  First peel and finely chop your onions, and peel and finely slice your
  garlic. Toss both into a large pan, along with the oil. Add the
  spices, and salt & pepper and cook on a low heat for 10 minutes to
  sweat the onions and soften the garlic without burning or browning
  them.
  
  Tip in the tomatoes. Drain and thoroughly rinse the black beans and
  kidney beans, and add those too. Drain the jackfruit and tip it in,
  and pour in the wine and lemon juice or vinegar. Add the cocoa
  powder, and give everything a good stir. Bring to the boil very
  briefly, then reduce to a simmer. Cook for 40 minutes until the sauce
  has thickened and is glossy and dark red, and smells amazing.
  
  You can serve this now, or if your timeframe and energy bill allow
  for it, cook it for another 20 minutes with a splash of water to stop
  it drying out, to really pump up the volume on the flavour front.
  Allowing it to cool and then blasting it back through with heat will
  produce a similar effect if the thought of an hour of cooking on the
  hob seems excessive!
  
  Serve hot, but it's also delicious fridge-cold, as my midnight
  snacking tendencies will testify.
  
  Recipe by Jack Monroe
  
  Recipe FROM: 
 
MMMMM
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