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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tuscan White Beans With Garlic & Sage
 Categories: Beans, Italian
      Yield: 4 Servings
 
      2 tb Olive oil
      3 cl Garlic; minced
     10    Fresh sage leaves;
           - minced -OR-
      1 ts Ground dried sage
      3 c  Cooked cannellini or
           - other white beans -OR-
     30 oz Beans (2 cans);
           - rinsed & drained
           Salt
           Black pepper; freshly ground
 
  The people of Tuscany have a prolific bean preparation repertoire.
  Among their classic recipes is a simple saute of white beans,
  garlic, and sage in olive oil. This is delicious as a topping for
  bruschetta or pasta. You may add cooked chopped greens such as
  escarole or broccoli rabe (rapini) to the saute if you like.
  
  Heat the olive oil in a large skillet over medium-low heat. Add the
  garlic and cook, stirring, until fragrant, about 30 seconds. Add the
  sage and cook, stirring, until fragrant, 30 seconds more.
  
  Add the beans, stirring to coat. Simmer over low heat until hot, 10
  to 15 minutes. Season to taste with salt & pepper. Serve hot.
  
  Recipe by Vegan Planet by Robin Robertson
 
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