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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
  Re: Dave
  By: Sean Dennis to All on Sun Nov 23 2025 08:22 pm

SD> I've still not heard from Dave.  He's not called any of his usual BBSes,
SD> including mine, which is definitely not like him.  If I get a chance
SD> tomorrow, I'll give him a call.

Thanks in advance for checking in on him

SD> Title: Cranberry Orange Cheesecake

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cranberry Cheesecake With Walnut Crust
 Categories: Desserts, Cakes
      Yield: 10 Servings
 
  1 1/2 c  Graham cracker crumbs
    1/2 c  Walnuts; finely chopped
    1/4 c  Butter; melted
     16 oz Can whole cranberry sauce
     24 oz Cream cheese (3 pkg);
           - softened
    3/4 c  Granulated sugar
    1/4 c  Flour
      3    Eggs
      8 oz Sour cream
      2 ts Vanilla extract
 
  Preheat oven to 325?F. In a small bowl combine crumbs, walnuts, and
  butter. In the bottom of a 9" spring-form pan firmly press crumb
  mixture. Bake until golden, 5 to 6 minutes; remove from oven; cool
  slightly. Spread with cranberry sauce; set aside.
  
  Reduce oven temperature to 300?F. In the large bowl of an electric
  mixer beat cream cheese, sugar, and flour until smooth. Beat in eggs,
  sour cream, and vanilla until well blended; spread evenly over
  cranberry sauce. Bake until a knife inserted 1-1/2" from the edge
  comes out clean, about 1 hour; turn off oven; leave cheesecake in
  oven with door ajar until top is firm to the touch, about 30 minutes.
  Cool on a wire rack, about 1 hour. Cover and refrigerate until cold,
  about 4 hours. Just before serving, remove cheesecake from pan to a
  serving plate. Garnish with sugared cranberries, kiwi slices, and
  mint leaves, if desired.
  
  Sugared Cranberries:
  
  In a small bowl place a small amount of white corn syrup. Add fresh
  cranberries, a few at a time, turning to coat; then place in a bowl of
  granulated sugar. Using a fork, remove cranberries from sugar and
  place on a plate until ready to use.
 
MMMMM
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