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MSGID: 35115.fidonet_cooking@1:105/500 2d8a6610
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Mashed Potatoes
 Categories: Potatoes
      Yield: 1 Batch
 
      1 lg Garlic head; split in half
           - horizontally
      1 ts Oil
      6    Russet potatoes
      1    Sweet potatoes; up to 2
      2 tb Margarine
           Potato cooking water
           Salt; to taste
           Pepper; to taste
           Chives; to taste
 
  Preheat oven to 350?F. Drizzle garlic with oil. Cover tightly with
  foil and bake for 30 to 40 minutes. Let cool, then squeeze out
  garlic. This can be done way in advance.
  
  Peel and slice potatoes, cover with water and bring to a boil. Cook 20
  minutes until fork tender. Drain, reserving water. Mash potatoes with
  margarine and garlic, adding enough potato water back in to bring it
  to the desired consistency. Add salt, pepper, and chives to taste.
  
  Use any left-over gravy (made from seasoned, thickened vegetable
  stock, leftover potato water, peels from the potatoes and peels from
  the garlic) as a basis for the next pot of soup stock.
  
  Recipe by Lisa Greenwood
 
MMMMM
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