TZUTC: -0800
MSGID: 35122.fidonet_cooking@1:105/500 2d8b89de
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilli Roasted Chickpeas
 Categories: Snacks
      Yield: 4 Servings
 
    400 g  Tin chickpeas; drained
      2 tb Oil
           Salt; a few pinches
    1/4 ts Chilli powder or
           - dried chilli flakes
 
  These chickpeas make for a tasty little snack, and once you have the
  hang of them, you can vary the flavours to use whatever you have to
  hand. A splash of lemon juice to taste works well, 1/4 ts ground
  cumin is nice, and a generous seasoning of salt and pepper is good,
  too. For a more substantial meal, use them to top a warm winter
  salad, or toss with scraps of meat and a loose tomato sauce for a
  quick dinner.
  
  Preheat the oven to 180?C (fan 160?C/350?F/gas 4).
  
  Give the chickpeas a good thorough rinse under the cold tap to get
  rid of the "tinny" taste. You can retain the liquid from the tin.
  
  Tip the chickpeas into a mixing bowl and add the oil. Sprinkle over
  the salt and chilli and jostle the bowl gently to cover them all in
  oil and flavour. Tip them onto a baking tray or roasting tin--one
  with a lip around the edge, not a flat baking sheet, else they'll
  just roll off again!
  
  Pop the tray into the oven for 30 minutes, removing it halfway
  through and shaking it gently to stop the chickpeas sticking and
  burning. Best served immediately.
  
  Recipe by Jack Monroe
  
  Recipe FROM: 
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305
SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307
SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854
SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400
SEEN-BY: 5075/35
PATH: 105/500 81 229/426