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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gourmet Black Beans
 Categories: Beans
      Yield: 4 Servings
 
    1/2 lb Dry black beans
    1/4 c  Olive oil
      1 lg Onion; chopped
      4 oz Jar pimientos
           Salt; to taste
      2 tb La Vin (A brand of cooking
           - wine)
    1/8 ts Oregano
    1/2 tb Sugar
 
  Soak beans in 4 cups cold water for 1 hour. Drain. Gently cook beans
  in 4 cups water until tender. Add more hot water if necessaiy. Drain
  beans, reserving liquid. Saute onion in hot oil, add pimientos and
  continue cooking for a few seconds. Pour in beans and season with
  salt, wine, oregano, and sugar. Simmer over medium heat until creamy.
  Add bean liquid or water if necessary.
  
  Comments:
  
  * "Until tender" takes about 2-1/2 hours. * Since I'm on a very low
  sodium diet, I use a white wine instead of the cooking wine (cooking
  wine has salt added), and use a salt substitute instead of the salt.
  I prefer salt substitutes that aren't bitter; these all seem to have
  tricalcium phosphate on the ingredients list, in addition to the
  usual potassium chloride. * This recipe can be pressure canned--75
  minutes at 10 lb for pint and smaller jars, hot pack, 1" headspace,
  after cooking as usual.
  
  Posted by: Robert Miles
  
  Recipe FROM: Goya Frijoles Negros (Black Turtle Soup Beans) bag
 
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