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MSGID: 35126.fidonet_cooking@1:105/500 2d8b8a38
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Rice
 Categories: Indian, Rice
      Yield: 4 Servings
 
      2 c  Rice; washed; drained
      1 c  Tomato juice
  2 1/2 c  Coconut milk
    1/4 c  Ghee
      3    Black cardamom pods
      1 ts Turmeric powder
      2    Cinnamon sticks (1")
      5    Cloves
      1    Serrano; chopped
      1    Onion; sliced into rings
      2 ts Salt
      2 tb Cilantro; chopped
 
  Heat ghee in a pressure cooker and fry onion slices, cardamom pods,
  cinnamon, and cloves. Add coconut milk, tomato juice, serrano, salt,
  and turmeric. Add the rice, cover, and cok for 1 minute after
  bringing to maximum pressure. Remove from heat and allow to cool for
  10 minutes before removing lid. Sprinkle with chopped cilantro and
  serve.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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