TZUTC: -0800
MSGID: 35144.fidonet_cooking@1:105/500 2d8e3a75
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peanut Butter
 Categories: Spreads
      Yield: 1 Batch
 
      1 kg Peanuts
      1 ts Salt (7 g)
     10 ts Powdered sugar
 
  Roast the peanuts in oven at 150?C, frequently turning them around
  until brown. Let the peanuts cool down. Put small (250 g) portions of
  peanuts into blender with some of the sugar and salt. Blend while
  constantly pushing down the sides with a wooden spoon, or,
  preferably, something flat.
  
  Note:
  
  This will only work with a good quality blender. The cheap ones can
  burn out or simply don't have enough power do blend the peanuts
  properly. It can take quite a while until the peanuts actually turn
  into a paste. If you don't keep pushing the sides down, the blender
  won't have anything to cut since everything will be stuck to the
  sides. If you're lucky, you may have a blender where the blades don't
  go all the way to the sides, so you can carefully push down on the
  sides while it's running, but if that isn't possible, you may just
  have to keep turning it off and on again to push everything down. It
  is also possible to do this with an electric coffee grinder, it just
  may take a very long time. When using a coffee grinder, watch out
  that you don't burn out the motor.
  
  Mix all the small portions of peanut butter together in a bowl so the
  salt and sugar are evenly spread.
  
  Recipe by Lumidify
  
  Recipe FROM:
  
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305
SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307
SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854
SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400
SEEN-BY: 5075/35
PATH: 105/500 81 229/426